Company: Burger King - Barnett Administrative Services
Posted on: January 12, 2022
TEAM MEMBERWorks at any station to prepare and serve quality
fast-service foods:Broiler: Transport boxes of hamburger and
whopper patties and buns from storage area to broiler. Places
sandwich patty and bun on conveyor to be taken through broiler.
Removes from end of conveyor using tongs and places in PHU to
maintain heat until final preparation.Sandwich Prep Board: Listens
to orders called to determine type of sandwich to be made. Removes
sandwich patty and bun from PHU. Applies condiments, cheese,
lettuce, tomato, pickles, onions, etc., according to order. Wraps
or places finished sandwich in serving box. Marks wrapping to
indicate type of sandwich and extras and marks hold time and places
on heat chute.Fry Station: Checks level of cooking oil and removes
or adds appropriate amount of shortening for food to be prepared.
Transports food from freezer to refrigerator or work station.
Prepares baskets of french fries for busy times. Listens to orders
called to monitor to determine food to be prepared. Places food
(french fries, onion rings, hash browns) in fryer basket and lowers
into appropriate vat. Presses appropriate timer to determine
cooking time. Removes from oil, allows to drain, salts (as
appropriate), and places in serving container. Is often also
assigned to Specialty Sandwich Board.Specialty Sandwich Board:
Transports food from storage freezer/refrigerator to freezer at
work site. Listens to orders and prepares ham and cheese, chicken
and ocean catch sandwiches, chicken tenders and hot dessert pies.
Toasts sandwich buns and prepares sandwich with meat, condiments,
and garnishes ordered. Heats dessert pies and ham and cheese
sandwiches (if order hot) in microwave. Places chicken tenders in
fryer basket, lowers into appropriate vat, and removes after proper
cooking time. Wraps finished foods for serving. Is often also
assigned to Fry Station.Expeditor: Assists in food preparation and
assembling orders for customers. Reviews order and gathers prepared
foods. Places order on dining room tray or in take-out bags.
Notifies other food handlers of shortages. Serves shakes, pressing
lids onto beverage containers. Places portioned condiments, napkins
and straws with orders.All team members monitor holding time of
cooked and prepared foods and discard when time period has been
surpassed. When slow, assists in maintaining order and cleanliness
of kitchen. Washes trays, pans, racks and other kitchen equipment
by hand. Breaks down and cleans kitchen equipment. Wipes surfaces
and mops floor.When designated as a closer, turns off and
dismantles cooking equipment. Sanitizes equipment with approved
solutions. Climbs 6 foot stepladder to clean hoods and ventilators.
Rolls filter pump to fryer, attaches hoses and activates pump to
filter oil. At designated intervals, empties oil and discards to
hold barrels and cleans vats. Scrubs and hot-hoses floors.Brand:
Burger KingAddress: Arizona State University Tempe, AZ -
85287Property Description: 11081 - S Normal Avenue - Tempe,
AZProperty Number: 11081
Keywords: Burger King - Barnett Administrative Services, Tempe , Team Member, Other , Tempe, Arizona
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