Regional Executive Chef
Company: ARAMARK
Location: Phoenix
Posted on: February 28, 2026
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Job Description:
Aramark is seeking a highly skilled and innovative Regional
Executive Chef to lead and inspire culinary operations across
multiple sites. The Regional Executive Chef will be pivotal in
crafting exceptional dining experiences while adhering to the
highest standards of food quality, safety, and cost management.
This leadership role involves overseeing the development and
execution of menu items, ensuring culinary consistency, and
fostering a culture of excellence and continuous improvement among
the culinary teams. The ideal candidate will bring creativity and
passion to this role, striving to exceed our clients' expectations
and to uphold Aramark's reputation as a leader in food service.
Develop and standardize innovative menu offerings across multiple
venues. Supervise and mentor kitchen staff, fostering a culture of
high performance and continuous learning. Ensure compliance with
health and safety regulations. Collaborate with site managers and
other stakeholders to manage costs and optimize resources. Oversee
procurement of ingredients and control inventory effectively.
Conduct regular site visits to monitor operations and staff
performance. Lead culinary training sessions and workshops to
enhance skills and knowledge. Represent Aramark at culinary events
to enhance brand visibility and network. Strong leadership and
people management skills Advanced culinary skills with a broad
knowledge of recipes and techniques Excellent communication and
organizational skills Ability to multitask and manage multiple
operations smoothly Strong problem-solving skills and adaptability
Medical Insurance Dental Insurance Vision Insurance 401k Certified
Executive Chef (CEC) preferred ServSafe Food Handler certification
required
Keywords: ARAMARK, Tempe , Regional Executive Chef, Hospitality & Tourism , Phoenix, Arizona
