Server

Company: Pinyon
Location: Scottsdale
Posted on: January 5, 2026

Job Description:

Job Description Job Description Description: Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. Position Overview: As a Server at Pinyon you are a guide to our guests’ experience. You’ll deliver genuine hospitality, showcase your knowledge of Mediterranean-inspired food and beverages, and thrive in a fast-paced, team-service environment. This role requires poise, attentiveness, and the ability to balance speed with care. Key Responsibilities: - Welcome guests warmly and set the tone for a polished dining experience. - Guide guests through the menu, highlighting flavors, ingredients, and pairings. - Collaborate in a team-service model, ensuring every table receives seamless attention. - Take orders and process payments accurately and efficiently via Toast. - Deliver food and drinks promptly while maintaining knowledge of presentation standards. - Anticipate guest needs and resolve issues with professionalism and care. - Maintain cleanliness and organization in service areas and dining spaces. - Stay composed and efficient in a high-volume environment. Qualifications · Previous serving experience in a high-volume, upscale restaurant strongly preferred. · Excellent communication and interpersonal skills. · Ability to multitask and thrive under pressure. · Strong knowledge of food, wine, and cocktails (or eagerness to learn quickly). · Polished, professional demeanor with a guest-first attitude. · Team-oriented with a collaborative spirit. · Flexible availability, including evenings, weekends, and holidays. Why Work at Pinyon? - Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience. - Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food. - Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection. Benefits & Perks: - Health benefits for full-time employees - Competitive tipped pay - A team-first culture rooted in collaboration and high standards - Grow professionally within a growing hospitality group renowned for excellence. - Dining Discounts at all our locations: Buck & Rider, Ingo’s Tasty Food, and Pinyon Requirements: PI473752d87376-25405-38658884

Keywords: Pinyon, Tempe , Server, Hospitality & Tourism , Scottsdale, Arizona