CHEF DE PARTIE - BANQUET KITCHEN
Company: Marriott International, Inc
Location: Tempe
Posted on: September 21, 2024
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Job Description:
Job Number 24145896
Job Category Food and Beverage & Culinary
Location The Phoenician a Luxury Collection Resort Scottsdale, 6000
East Camelback Road, Scottsdale, Arizona, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY - Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters. Pull
food from freezer storage to thaw in the refrigerator. Ensure
proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of
excess food items for use in daily specials. Inform Food & Beverage
service staff of menu specials and out of stock menu items. Ensure
the quality of the food items. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. - Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining,
and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Anticipate and address guests' service needs. Speak
with others using clear and professional language. Develop and
maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds
without assistance. Perform other reasonable job duties as
requested by Supervisors. - PREFERRED QUALIFICATION Education:
Technical, Trade, or Vocational School Degree. Related Work
Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience. License or
Certification: None - - -Marriott International is an equal
opportunity employer. -We believe in hiring a diverse workforce and
sustaining an inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
law.
The Luxury Collection Hotels & Resorts, with over 120 properties in
more than 35 countries, offers the promise of authentic experiences
that evoke lasting, treasured memories. Our more than 100 years of
experience, beginning in 1906 under the Italian CIGA brand - a
collection of Europe's most celebrated and iconic properties -
serves as a solid foundation as we continuously evolve to exceed
the desires of the luxury traveler. - From legendary palaces and
remote retreats to timeless modern classics, each luxury hotel and
resort is a unique and cherished expression of its locale - a
portal to the destination's cultural charms and treasures. If you
are someone with an appreciation for evocative storytelling, a keen
interest and passion for this destination's heritage, and a desire
to deliver genuine, personalized, and anticipatory hospitality,
then we invite you on our journey. -In joining The Luxury
Collection, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin -your
purpose, -belong -to an amazing global -team, and -become -the best
version of you.
Keywords: Marriott International, Inc, Tempe , CHEF DE PARTIE - BANQUET KITCHEN, Hospitality & Tourism , Tempe, Arizona
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