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Veterans Preferred - Sous Chef -Tempe Mission Palms Hotel

Company: Hyatt
Location: Tempe
Posted on: November 19, 2023

Job Description:


Military Veterans are Encouraged to Apply. - Role & Responsibilities include but are not limited to:
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Sous chefs must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Responsibilities include:

  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
    The Hotel
    Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.
    At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what is most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.


    Qualifications:
    • In-depth skills and knowledge of all kitchen operations
    • Possess strong leadership, communication, organization and relationship skills
    • Experience with training, basic financial management and customer service
    • Proficient in general computer knowledge
    • A true desire to exceed guest expectations in a fast paced customer service environment
    • Capable of producing a consistent product in a timely manner
    • Strong training and communication skills
    • Culinary education and/or on the job training, hotel experience preferred
    • Geographic and schedule flexibility preferred
      The Benefits & Perks
      Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!

      Our Values: Empathy - Integrity - Respect - Inclusion - Experimentation - Wellbeing

      About The Hiring Process
      We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.
      Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

      Proof of eligibility to work in the United States is required, as well as a completed background check.

Keywords: Hyatt, Tempe , Veterans Preferred - Sous Chef -Tempe Mission Palms Hotel, Hospitality & Tourism , Tempe, Arizona

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