Employee Cafeteria Attendant (Intermediate Cook) - Hyatt Tempe Mission Palms Hotel
Company: Tempe Mission Palms Hotel
Location: Tempe
Posted on: September 10, 2023
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Job Description:
Starts at $19.80/hour!
The Role
The Intermediate Cook/Cafeteria Attendant is responsible for
preparing and maintaining a multi-item, hot and cold lunch menu
created by the Executive Chef. This includes prepping, cooking and
displaying in the staff dining room, maintaining the cleanliness of
the dining room, and breaking down after the lunch period. Previous
experience is required; cooking in a restaurant kitchen, banquet or
catering experience is preferred. Opportunity to grow into other
culinary positions throughout the hotel.
- Set up and clear dining room daily. Dining room is located up a
flight of stairs, so the ability to carry things up and down stairs
is required.
- Candidates should be able to perform all basic and intermediate
cooking skills.
- Keep dining area clean, wipe down tables and counters and refill
paper towel dispenser.
- Ensure coffee and soda station is stocked at all times.
The Hotel
Come work with us in the center of vibrant downtown Tempe, AZ! From
the smell of the citrus in our courtyard, to working with
colleagues who have built longevity in their careers, you will be
surrounded with a sense of home while creating a career at our
hotel.
You will be part of a rock-star team and company that earned the
3rd spot on the Fortune's World Most Admired Companies list in
2022!
About The Hiring Process
We are excited that you have chosen to express interest in joining
Hyatt Hotels and Resorts. We will be sure to take a look at your
application and get back to you within a week of your submission.
Thank you for your patience while we do so.
Keywords: Tempe Mission Palms Hotel, Tempe , Employee Cafeteria Attendant (Intermediate Cook) - Hyatt Tempe Mission Palms Hotel, Hospitality & Tourism , Tempe, Arizona
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