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Food Services Program Manager (Specially Funded)

Company: Maricopa Community College District
Location: Tempe
Posted on: March 11, 2023

Job Description:


Food Services Program Manager (Specially Funded)

Job ID: 317985
Location: Rio Salado Community College
Full/Part Time:
Regular/Temporary: Regular

Hiring Salary Range

$74,014 - $96,218/annually DOE

Grade

120

Work Schedule

Monday - Friday, 40 hours; some evenings and weekends may be required
Summer Hours: Monday - Thursday, 40 hours

Work Calendar

12 Months

Funding Information

This is a grant funded assignment with a projected end date of 06-30-2023 with renewal based on available funds and the needs of MCCCD.

Maricopa Summary

Are you looking for a place to work where you can make a real difference in the lives of over 200,000 college students every year?

Would you like to be part of an organization that adds $7.2 billion dollars to the economy and supports nearly 100,000 jobs in the fastest growing county in the United States?

Whether you're teaching, working, or learning Make It Happen At Maricopa County Community Colleges!

About Us

What's Currently Happening at Maricopa

  • Many of our campuses have received grant awards through the National Science Foundation to improve undergraduate STEM Education: Hispanic-Serving institutions program (HSI Program).
  • Commitment to diversity, inclusion, equity and employee groups to create an environment of shared governance
  • One of the largest community college systems in the country
  • 2020 Healthy Arizona Worksites Program recipient
  • Named 19th Best Employer for Women by Forbes
  • 2019 No. 42 in Arizona's Best Employers

    Benefits

    The Maricopa County Community College District (MCCCD) is committed to providing you with a competitive, comprehensive benefits program that provides the care you and your family need to lead healthy and productive lives. Our benefits are designed to provide support for every life stage and lifestyle in our community.

    Benefits & Perks Options
    • Paid observed federal holidays & additional paid time off throughout the year
    • Arizona State Retirement System (ASRS) & 12% Employee Contribution Match
    • Paid vacation, sick, and personal time (if applicable)
    • Multiple health and dental insurance coverage plans
    • Virtual: Reach a doctor 24/7
    • Flexible Spending Accounts (FSA)
    • Maricopa Perks & Gears Discount Program
    • Employee assistance program (EAP)
    • $4,000 Annual professional development growth funding (if applicable)
    • Tuition reimbursement for employee and dependents (if applicable)
    • Revised summer work schedule
    • Maricopa Employee Health & Wellness Program
    • Employee recognition opportunities
    • Public Service Loan Forgiveness

      Job Summary

      The Food Services Program Manager coordinates and supervises sustainable cafe operations and cafe educational programs including hands-on participation in cafe operations/production, teaching and curriculum development. This position is in charge of day to day food production for the cafe and catering services along with overseeing lab preparation in the kitchen and garden.

      Essential Functions

      45% - Coordinates and Supervises the sustainable cafe operations and cafe educational programs, including hands-on participation with production, teaching and curriculum development
      15% - Orders food, beverages and other supplies while maintaining inventory and planning menus
      15% - Assures that Maricopa County Health Department standards are exceeded
      15% - Participates in employee hiring, training, discipline and termination activities. Monitors all cafe related budgets and approves expenditures
      10% - Adheres to and ensures compliance with applicable policies and procedures and other duties as assigned



      Minimum Qualifications

      Bachelor's Degree from a regionally accredited institution in culinary arts, hospitality or related field, five years of experience involving hospitality/catering for large events or large commercial production in a hospitality environment or educational system which includes two years of supervisory experience.

      OR

      An equivalent combination of the conferred degree and directly related full-time work experience as described above sufficient to successfully perform the essential duties of the job such as those listed above, unless otherwise subject to any other requirements set forth in law or regulation, may be considered.

      Desired Qualifications

      A. Five (5) years experience as a supervisor in a sustainable foodservice establishment
      B. Four (4) years experience teaching culinary classes
      C. Experience developing culinary curriculum for credit courses and non-credit workshops
      D. Five (5) years experience working with budgets

      Special Working Conditions

      Possession of a valid State of Arizona Class D driver's license is required; must meet minimum standards regarding driving: http://www.maricopa.edu/legal/rmi/vehicle.htm#requirements. Travel to campus during interview/selection process will be at candidate's own expense. May require prolonged periods of viewing a computer screen. May be required to lift or carry up to #25 lbs.

      How to Apply

      Applicants are strongly encouraged to submit a cover letter that details how the applicant meets the minimum and desired qualifications. A cover letter may further highlight an applicant's knowledge, skill and abilities. All minimum requirements must be met at the time of the application.

      Additional materials will not be accepted after the job posting has closed.

      Missing materials or incomplete employment history will not be considered.

      Please ensure your materials clearly provide the following information.
      • Clearly illustrate how prior experience, knowledge and education meet the minimum and desired qualifications for this position.
      • Indicate whether former or current employment is Full-Time or;
      • Part-Time employment (must include number of hours worked)
      • Provide employment history in a month/year format (e.g., 09/07 to 10/11) including job title, job duties, for each position held and name of employer for each position.
      • Three professional references, preferably current and/or former supervisors. If references are not provided in resume upon application, they will be requested at time of interview.

        Posting Close Date

        Open until filled. First review of applications, February 3rd, 2023.
        Applications received after the review date may not be screened.

        EEO Information

        Maricopa County Community College District (MCCCD) will not discriminate, nor tolerate discrimination in employment or education, against any applicant, employee, or student because of race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship status (including document abuse), age, disability, veteran status or genetic information.

        Title IX

        Title IX of the Education Amendments of 1972, states: "No person in the United States shall, on the basis of sex, be excluded from participation in, be denied the benefits of, or be subjected to discrimination under any education program or activity receiving Federal financial assistance."

        The policy of the MCCCD is to provide an educational, employment, and business environment free of gender discrimination. Incidents of misconduct should be reported to the college Title IX Coordinator, as outlined in policy, contact information is available at this link Title IX Coordinators. Rio Salado College's Title IX/504 Coordinator is O.Tafari Osayande, o.tafari.osayande@riosalado.edu, 480-517-8196.

        Clery Act

        The Clery Act is a Federal law requiring United States Colleges and Universities to disclose information about crime on and around their campuses. Crime reporting data for each of the Maricopa Community Colleges, as required under the Clery Act, is available at this link Clery Act


        To apply, visit https://jobs.maricopa.edu/psp/MCPAHPRD/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1000&JobOpeningId=317985&PostingSeq=1




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Keywords: Maricopa Community College District, Tempe , Food Services Program Manager (Specially Funded), Hospitality & Tourism , Tempe, Arizona

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