Food Services Program Manager (Specially Funded)
Company: Maricopa Community College District
Location: Tempe
Posted on: March 11, 2023
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Job Description:
Food Services Program Manager (Specially Funded)
Job ID: 317985
Location: Rio Salado Community College
Full/Part Time:
Regular/Temporary: Regular
Hiring Salary Range
$74,014 - $96,218/annually DOE
Grade
120
Work Schedule
Monday - Friday, 40 hours; some evenings and weekends may be
required
Summer Hours: Monday - Thursday, 40 hours
Work Calendar
12 Months
Funding Information
This is a grant funded assignment with a projected end date of
06-30-2023 with renewal based on available funds and the needs of
MCCCD.
Maricopa Summary
Are you looking for a place to work where you can make a real
difference in the lives of over 200,000 college students every
year?
Would you like to be part of an organization that adds $7.2 billion
dollars to the economy and supports nearly 100,000 jobs in the
fastest growing county in the United States?
Whether you're teaching, working, or learning Make It Happen At
Maricopa County Community Colleges!
About Us
What's Currently Happening at Maricopa
Benefits
The Maricopa County Community College District (MCCCD) is committed
to providing you with a competitive, comprehensive benefits program
that provides the care you and your family need to lead healthy and
productive lives. Our benefits are designed to provide support for
every life stage and lifestyle in our community.
Benefits & Perks Options
Job Summary
The Food Services Program Manager coordinates and supervises
sustainable cafe operations and cafe educational programs including
hands-on participation in cafe operations/production, teaching and
curriculum development. This position is in charge of day to day
food production for the cafe and catering services along with
overseeing lab preparation in the kitchen and garden.
Essential Functions
45% - Coordinates and Supervises the sustainable cafe operations
and cafe educational programs, including hands-on participation
with production, teaching and curriculum development
15% - Orders food, beverages and other supplies while maintaining
inventory and planning menus
15% - Assures that Maricopa County Health Department standards are
exceeded
15% - Participates in employee hiring, training, discipline and
termination activities. Monitors all cafe related budgets and
approves expenditures
10% - Adheres to and ensures compliance with applicable policies
and procedures and other duties as assigned
Minimum Qualifications
Bachelor's Degree from a regionally accredited institution in
culinary arts, hospitality or related field, five years of
experience involving hospitality/catering for large events or large
commercial production in a hospitality environment or educational
system which includes two years of supervisory experience.
OR
An equivalent combination of the conferred degree and directly
related full-time work experience as described above sufficient to
successfully perform the essential duties of the job such as those
listed above, unless otherwise subject to any other requirements
set forth in law or regulation, may be considered.
Desired Qualifications
A. Five (5) years experience as a supervisor in a sustainable
foodservice establishment
B. Four (4) years experience teaching culinary classes
C. Experience developing culinary curriculum for credit courses and
non-credit workshops
D. Five (5) years experience working with budgets
Special Working Conditions
Possession of a valid State of Arizona Class D driver's license is
required; must meet minimum standards regarding driving:
http://www.maricopa.edu/legal/rmi/vehicle.htm#requirements. Travel
to campus during interview/selection process will be at candidate's
own expense. May require prolonged periods of viewing a computer
screen. May be required to lift or carry up to #25 lbs.
How to Apply
Applicants are strongly encouraged to submit a cover letter that
details how the applicant meets the minimum and desired
qualifications. A cover letter may further highlight an applicant's
knowledge, skill and abilities. All minimum requirements must be
met at the time of the application.
Additional materials will not be accepted after the job posting has
closed.
Missing materials or incomplete employment history will not be
considered.
Please ensure your materials clearly provide the following
information.
Posting Close Date
Open until filled. First review of applications, February 3rd,
2023.
Applications received after the review date may not be
screened.
EEO Information
Maricopa County Community College District (MCCCD) will not
discriminate, nor tolerate discrimination in employment or
education, against any applicant, employee, or student because of
race, color, religion, sex, sexual orientation, gender identity,
national origin, citizenship status (including document abuse),
age, disability, veteran status or genetic information.
Title IX
Title IX of the Education Amendments of 1972, states: "No person in
the United States shall, on the basis of sex, be excluded from
participation in, be denied the benefits of, or be subjected to
discrimination under any education program or activity receiving
Federal financial assistance."
The policy of the MCCCD is to provide an educational, employment,
and business environment free of gender discrimination. Incidents
of misconduct should be reported to the college Title IX
Coordinator, as outlined in policy, contact information is
available at this link Title IX Coordinators. Rio Salado College's
Title IX/504 Coordinator is O.Tafari Osayande,
o.tafari.osayande@riosalado.edu, 480-517-8196.
Clery Act
The Clery Act is a Federal law requiring United States Colleges and
Universities to disclose information about crime on and around
their campuses. Crime reporting data for each of the Maricopa
Community Colleges, as required under the Clery Act, is available
at this link Clery Act
To apply, visit
https://jobs.maricopa.edu/psp/MCPAHPRD/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1000&JobOpeningId=317985&PostingSeq=1
jeid-66c1d136c6f59e458c0f90bec5a0740f
Keywords: Maricopa Community College District, Tempe , Food Services Program Manager (Specially Funded), Hospitality & Tourism , Tempe, Arizona
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