Lead Banquet Cook - Tempe Mission Palms Hotel
Company: Tempe Mission Palms Hotel
Posted on: November 20, 2022
This culinary position requires good communication skills as
well as at least two years of previous line and fine dining
experience. A Culinary degree or related hotel experience
preferred. Candidates should be able to perform all basic and
intermediate cooking skills including preparation of soups, sauces,
stocks, frying, broiling. This person may be required to give
direction in the supervisor's absence.
Why Work at Hyatt?
- Enjoy free employee meals in our e mployee cafeteria
- Discounted & Complimentary Hotel Room Nights
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and
- Tuition reimbursement, up to $500 a year
- Free Parking
Hyatt associates work in an environment that demands exceptional
performance yet reaps great rewards. Whether it's career
opportunities, job enrichment or a supportive work environment, if
you are ready for this challenge, then we are ready for you.
Our Values: Respect - Integrity - Humility - Empathy - Creativity -
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability or protected veteran
Keywords: Tempe Mission Palms Hotel, Tempe , Lead Banquet Cook - Tempe Mission Palms Hotel, Hospitality & Tourism , Tempe, Arizona
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