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Banquet Cook - Intermediate - Tempe Mission Palms

Company: Tempe Mission Palms Hotel
Location: Tempe
Posted on: September 21, 2022

Job Description:

Competitive Pay and a clear path for growth!

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Keywords: Tempe Mission Palms Hotel, Tempe , Banquet Cook - Intermediate - Tempe Mission Palms, Hospitality & Tourism , Tempe, Arizona

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