Banquet Cook - Intermediate - Tempe Mission Palms
Company: Tempe Mission Palms Hotel
Location: Tempe
Posted on: September 21, 2022
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Job Description:
Competitive Pay and a clear path for growth!
An intermediate line cook requires good communication and culinary
skills. The desired cook candidate will have hotel cooking
experience and a culinary degree. An intermediate cook should have
a professional knowledge of cooking ingredients and procedures.
Intermediate cook will work single stations in the kitchen and
require significant supervision and training.
Keywords: Tempe Mission Palms Hotel, Tempe , Banquet Cook - Intermediate - Tempe Mission Palms, Hospitality & Tourism , Tempe, Arizona
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