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Line Cook at CRPE BAR

Company: CRPE BAR
Location: Tempe
Posted on: August 1, 2022

Job Description:

Job DescriptionABOUT THE COMPANY Crpe Bar, located in Tempe, has brought some of the best and most creative, fast-casual, from scratch cooking into the metro area for over a decade. We''ve developed an entire breakfast and lunch menu devoted to crpes using seasonal and high quality ingredients. Here you can grow in a positive, welcoming environment where you''ll have an opportunity to be yourself, be a part of a high performing team, and develop valuable personal and professional skills. If you''re passionate about hospitality, and you love to make a positive difference for your guests, your restaurant, your neighborhood and beyond this is the place for you. POSITION SUMMARY The Crpe Bar Line Cook ensures that each food item is prepared with the highest quality, care, and artisanship. A genuine positive attitude is always required to ensure a high quality dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Interacting with guests in a friendly and fast manner; ensuring guests'' complete satisfaction and exceeding their expectations Presents a positive attitude towards the job, team, and guests Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags Maintains a clean and sanitary workstation and working area Handles all products properly in accordance with Health Department standards and Crpe bar guidelines Plates all dishes in accordance with Crpe Bar Food Doctrine, assuring that each item is cooked to the Chef and Guest''s specifications before serving MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) Ability to provide quality guests service Ability to handle stress under pressure Ability to learn and use technical equipment (e.g., griddles) Basic reading and writing skills Ability to coordinate multiple activities with attention to detail Ability to work independently, with minimal supervision A minimum of 6 months experience in a high-volume restaurant setting Must be able to communicate clearly with management staff Be able to reach, bend, stoop and frequently lift up to 50 pounds Be able to work in a standing position for extended periods of time Food handlers card BENEFITS INCLUDE: Competitive Pay Mental Health, Medical, Dental, and Vision relief volunteer incentive program During your shift beverages are complimentary Flexible work week, major holidays off, shifts over by 3pm PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee must frequently communicate with expediters, cooks, and servers and read orders on tickets. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. Tasting and smelling abilities are required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to steam, high temperatures, humidity, cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, and produce items and frequent washing of hands. OUR MISSION, VALUES, VISION This commitment extends to what we serve, to our relationships with our team, farmers, guests, and neighbors. OUR MISSION To inspire and improve the experience and quality of hospitality and culinary arts, 'All Day.'' OUR VALUES Our Values for our team, for culinary arts, and hospitality at the core - We live these values: BE HEARD Bring your A Game. Earn your successes. Have fun and approach everyday with enthusiasm, positive energy, and genuine excitement. Every role and task are equally as important as the others. Always do your best even when no one is looking. Reward yourself because you work hard, and you help make a difference. Do respect. OUR VISION Together we will create a culinary experience where people feel inspired, welcomed, and joyful to be a part of. We will always honor our values and will consistently improve our efforts to find new ways to raise the bar in hospitality. Equal Opportunity Employer Crpe Bar is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. Crpe Bar does not discriminate on the basis of race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, veteran status, gender identity and expression, genetic information, or any other basis protected by local, state, or federal law. The Equal Employment Opportunity Policy applies with regard to all aspects of one''s employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and separation. All employees are responsible for carrying out this policy.

Keywords: CRPE BAR, Tempe , Line Cook at CRPE BAR, Hospitality & Tourism , Tempe, Arizona

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