Kitchen Manager

Company: Shake Shack Inc.
Location: Tempe
Posted on: June 22, 2022

Job Description:

Restaurant Manager (Restaurant Management)

Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic - Restaurant Manager -who loves to serve! -This is an excellent opportunity for a leader with 2 - 3 years of restaurant management experience.

If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates.

Qualifications:

2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment

Food handler certification, - strongly preferred

Ability to learn and train others on all aspects of the Shack operations

Ability to drive hospitality and inspire others to do so

Must exhibit an aptitude for leading, coaching, and driving excellence at every level

Understanding of financial aspects of business operations

Responsibilities:

Upholding our standards of excellence and hospitality

Leading your team

Managing all functions on our daily checklist

Handling payroll and scheduling

Focusing attention on team development

Overseeing inventory, quality and safety

Managing the facility

Leading and developing community relations

Our Benefits include:

Career Growth Opportunities

Competitive Salary + Quarterly Performance Bonuses

Medical, Dental and Vision Insurance

401K Plan with Company Match

Paid Time Off (3 weeks to start)

Charitable Opportunities to Give Back

Award-winning On-line Training

About Us

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of - Setting the Table . Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. - A permanent stand was eventually built---and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

We are expanding across the U.S. and around the world! -Join our #ShackFam

Apply today!

Shake Shack is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.

Keywords: Shake Shack Inc., Tempe , Kitchen Manager, Hospitality & Tourism , Tempe, Arizona