Cook, Monday-Friday 6am-2:30pm, Fulltime with Benefits
Company: Sodexo
Location: Tempe
Posted on: May 15, 2022
|
|
Job Description:
Location: US-AZ-TEMPESystem ID: 806166Category:
CulinaryEmployment Status: Full-TimeUnit Name: ADP TEMPE FOOD
SVC.Unit Contact: Erin HallTarget Hourly Rate: DOEUNIT
DESCRIPTION#PM, #HS, #IN, #CBAt Sodexo, we are seeking an hourly
Cook IIto join our team. This position is located on the ADP
location in Tempe AZ. The ideal candidate will have experience in
catering operations, logistics, setups and extrordinary customer
service. We bring the food people love to the places they work,
making corporate dining simply delicious. If you have a positive
attitude, are loyal to customer service and a team player who likes
to work in a fun environment, then this job is for you!Benefits of
position:Monday thru Friday shift --NO NIGHTS NO WEEKENDSCareer
Growth OpportunitiesMedical/Dental BenefitsPaid Vacation Days/ Sick
Pay401k-Company MatchingMeal AllowanceLocation: 111 W Rio Salado
Pkwy, Tempe AZ 85281Benefits EligibilityFull Time Benefits: At
Sodexo, we believe every employee should have the resources to be
their best. As part of our overall rewards, we offer benefits
programs designed to help you maintain a healthy lifestyle
including health, dental and vision insurance. Eligible employees
can enroll in their benefits, which will be effective beginning on
their first day with Sodexo. We also offer other benefits like paid
time off, financial and savings programs and access to our employee
assistance program and other discounts (eligibility varies by unit
and may not be available to all employees). Position SummaryThe
Cook II will accurately and efficiently prepare, portion, cook, and
present a variety of hot and/or cold food items for various meal
periods: to include Breakfast, Lunch, Dinner and Special/Catered
Events. The general responsibilities of the position include those
listed below, but Sodexo may identify other responsibilities of the
position. These responsibilities may differ among accounts,
depending on business necessities and client requirements. General
Responsibilities: Prepares and cooks to order foods requiring short
and broader preparation time.May produce food and serve customers
at an a la carte or may operate a grill station.Prepares food in
accordance with current applicable federal, state and corporate
standards, guidelines and regulations to ensure high-quality food
service is provided.Reads food order or receives verbal
instructions on food required by patron, and prepares and cooks
food according to instructions.Provides the highest quality of
service to customers at all times. Follows basic recipes and/or
product directions for preparing, seasoning, cooking, tasting,
carving and serving soups, meats, vegetables, desserts and other
foodstuffs for consumption in eating establishments. Prepares foods
by operating a variety of kitchen equipment to measure and mix
ingredients, washing, peeling, cutting and shredding fruits and
vegetables, and trimming and cutting meat, poultry or fish for
culinary use. Tastes products, reads menus, estimates food
requirements, checks production, and keeps records in order to
accurately plan production requirements and requisition supplies
and equipment. May clean and sanitize work stations and equipment
and must follow all Sodexo, client and regulatory rules and
procedures.Attends all allergy and foodborne illness in-service
training.Complies with all Sodexo HACCP policies and
procedures.Reports all accidents and injuries in a timely
manner.Complies with all company safety and risk management
policies and procedures.Participates in regular safety meetings,
safety training and hazard assessments. Attends training programs
(classroom and virtual) as designated.Produces small to large batch
goods using advanced and full range of classical cooking
techniques.May select recipes per menu cycle, prepare bakery items,
receive inventory, move and lift foodstuffs and supplies and
prepare meals for customers requiring special diets. Typically
performs fast food cooking duties in preparing food items to be
served to customers. Intermediate to advanced knife skills
required.May perform other duties and responsibilities as assigned.
Qualifications & Requirements Experience/Knowledge: High School
diploma, GED or equivalent.3 to 4 years of related work
experience.Knowledge of basic operation of equipment and
cash-handling procedures preferred. Skills/Aptitude: Presents self
in a highly professional manner to others and understands that
honesty and ethics are essential.Ability to maintain a positive
attitude.Ability to communicate with co-workers and other
departments with professionalism and respect.Maintains a
professional relationship with all coworkers, vendor
representatives, supervisors, managers, customers, and client
representatives.Ability to use a computer.Requires familiarity of
kitchen equipment. Must be able to read and follow a recipe
unsupervised Involved with the more complex requirements of the
position.Applies some advanced cooking skills. May adapt
procedures, processes, tools, equipment and techniques to meet the
requirements of the position. Extensive working knowledge of food
preparation. General Qualifications: Willingness to be open to
learning and growing.Maturity of judgment and behavior.Maintains
high standards for work areas and appearance.Maintains a positive
attitude.Ability to work a flexible schedule helpful.Must comply
with any dress code requirements.Must be able to work nights,
weekends and some holidays.Attends work and shows up for scheduled
shift on time with satisfactory regularity.Physical
Requirements:Close vision, distance vision, peripheral vision,
depth perception and the ability to adjust focus, with or without
corrective lenses.Significant walking or other means of
mobility.Ability to work in a standing position for long periods of
time (up to 8 hours).Ability to reach, bend, stoop, push and/or
pull, and frequently lift up to 35 pounds and occasionally
lift/move 40 pounds. Working Conditions (may add additional
conditions specific to defined work location): Generally in an
indoor setting; however, may supervise outside activities and
events.Varying schedule to include evenings, holidays, weekends and
extended hours as business dictates.While performing the duties of
this job, the employee is primarily in a controlled, temperate
environment; however, may be exposed to heat/cold during support of
outside activities.The noise level in the work environment is
usually moderate to loud.Sodexo is an
EEO/AA/Minority/Female/Disability/Veteran employer.PI177600059
Keywords: Sodexo, Tempe , Cook, Monday-Friday 6am-2:30pm, Fulltime with Benefits, Hospitality & Tourism , Tempe, Arizona
Click
here to apply!
|