Chef Tournant - Tempe Mission Palms
Company: Tempe Mission Palms Hotel
Posted on: January 13, 2022
In-depth skills and knowledge of all kitchen operations. Capable
of producing a consistent product to meet and exceed guests' needs
in a timely manner. On a daily basis must monitor food production,
food quality and consistency, staffing levels and department
training. Skills and knowledge to include culinary education,
communication skills, computer skills, organizational skills, guest
service experience and culinary teaching skills and knowledge.
Keywords: Tempe Mission Palms Hotel, Tempe , Chef Tournant - Tempe Mission Palms, Hospitality & Tourism , Tempe, Arizona
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