Sous Chef - Postino Annex (Tempe)

Company: Upward Projects
Location: Tempe
Posted on: January 12, 2022

Job Description:

Description WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission "-- - - to make people feel good.ABOUT OUR LEADERSHIP TEAMOur leaders set direction, are dynamic, exciting, and inspiring. They are committed to excellence, getting the most out of their teams, and executing a company-wide winning strategy. Our leaders are consistent in providing mentorship to their teams, seek feedback, and take ownership of their personal development.While no one on the team is quite like the other, it's our common values that keep us united.Be Authentic and HumbleKnow your strengths and weaknessesSeek feedback to perform at a higher level and be coachableActively listen to understand the perceptions of othersAct with IntegrityBe consistent and committedBe the example of the right behaviorsBuild trust through personal accountabilityBring Good EnergyHave passion for what you doHave a positive mindsetRaise the vibration in the roomAchieve as a TeamBe a contributorCollaborate with others to achieve togetherBe a motivator to get the right resultsGet Extraordinary ResultsHave a well thought out plan and take action to get desired resultsAnticipate potential issues and be a critical thinker to solve themHave a desire for continual learningInspire with HospitalityProvide thoughtful gestures to our guests and community through hospitality that makes them feel seen, acknowledged and cared forIdentify when to provide a thoughtful special moment for others and follow throughShow genuine interest and concern for the well-being and happiness of othersWHY YOU'LL LOVE BEING A SOUS CHEFA people focused culture united by our shared valuesUnlimited growth opportunities, with several new restaurant openings happeningA commitment to scratch cooking and working with the highest quality ingredientsHaving a voice. We provide empowerment and influence to all our team membersOpportunity to build deep, meaningful, and lasting relationships with teammatesExceptional on the job leadership and culinary trainingRecognition and reward for your hard workGenerous meal benefit programWE'RE EXCITED ABOUT YOU BECAUSE YOU...Provide timely culinary training and development to team membersHave a servant leader mentality that is positive and upliftingHave experience managing high volume scratch kitchensHave a passion for being a trusted leader in your organizationExcel in a fast paced kitchen environmentThrive on teamworkWE ARE ALL SUCCESSFUL WHEN YOU...Deliver an outstanding food experience that guests will remember as unique and fulfilling.Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines.You are an inventory BOSS.Ensures quality and safety of product in all aspects of production, storage, and presentation.You are detail oriented and won't hesitate to provide financial accuracy of sales, expenses, and inventory.Work closely with your team to mentor and develop leadership skills.Guide your team to make the right choices that build trust and get the best results.Ensure that each shift is staffed with A-Players who know their role.Communicate to your team their personal development pathway and areas of responsibility.Document all issues to provide accountability for your team's actions.Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment.ABOUT THE ROLEAs a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This position is responsible for the resources of the company directly and indirectly related to the kitchen.ABOUT POSTINO WINECAFEPostino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - "Postman"-- - in Italian, made its home in a vacant, 1940's brick post office. As we continue to grow, we look for historically relevant spaces to create one of a kind gathering spaces that serve their communities.-- -Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.-- -Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.-- - Requirements The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within 1-year time-period. Combined work experience and education will be considered in decisions.Associate's degree in Culinary, Hospitality, Management, or Business preferred.State Food Handler's Management Certification is requiredPM18

Keywords: Upward Projects, Tempe , Sous Chef - Postino Annex (Tempe), Hospitality & Tourism , Tempe, Arizona