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Restaurant Manager

Company: Taco Bell
Location: Tempe
Posted on: April 5, 2021

Job Description:

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, thefranchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefitprograms that can vary among franchisees."The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, andthe level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strongteam that consistently provides customers great food and a friendly experience. Key responsibilities include finding,hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in theresolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will havestrong leadership and communication skills, a track record of people development, and a positive attitude. If you want tobuild a great career, Taco Bell is the place to learn, grow and succeed!Job Requirements and Essential FunctionsHigh School Diploma or GED, College or University Degree preferred2-4years supervisory experience in either a food service or retail environment, including Profit and LossresponsibilityBasic personal computer literacyStrong preference for internal promote from Assistant GeneralManager positionMust be at least 21 years oldMust pass background check criteria and drug testMust havereliable transportationBasic business math and accounting skills, and strong analytical/decision-makingskillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outsidebinAble to clean the parking lot and grounds surrounding the restaurantAble to tolerate standing, walking,lifting up to 50 lbs. and stooping during 80% of shift time

Keywords: Taco Bell, Tempe , Restaurant Manager, Hospitality & Tourism , Tempe, Arizona

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